Our roasted garlic extra virgin olive oil is imported from eastern tunisia and is known for its distinct taste of garlicky richness. Once you cook with this oil you will never need to add garlic to your cooking process again!
 
Perfect Pairings: Pairs well with a variety of dishes, including pasta like spaghetti aglio e olio or garlic shrimp pasta, roasted or grilled vegetables such as asparagus, potatoes, or Brussels sprouts, freshly baked bread or as a dipping oil, marinating chicken, fish, tofu, and much more!